Directions:
- Preheat oven to 450°.
- Roll dough into a 12-inch circle on a lightly floured surface. Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with fingers to form a rim.
- Heat oil in a large nonstick skillet over medium heat. Add leek; sauté for 10 minutes. Cool to room temperature.
- Combine cheeses, salt, pepper, and garlic in a bowl. Spread the cheese mixture over pizza crust, leaving a 1-inch border. Top with the leek mixture, and sprinkle with walnuts. Bake at 450° for 15 minutes or until lightly browned. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.79 Kcal (615 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 229.57mg | 10% | |
| Potassium | 231.67mg | 5% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 10% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 4% | |
| Sodium | 176.97mg | 10% | |
| Potassium | 178.59mg | 5% | |
| Total Carbs | 12.54g | 5% | |
| Sugars | 2.81g | 15% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 5.38g | 14% | |
| Vitamin C | 8.5mg | 18% | |
| Iron | 1.5mg | 11% | |
| Calcium | 123.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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