Fried Garlic Pita Recipe

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Fried Garlic Pita
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.3 Kcal (738 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 15.27mg 5%
Sodium 163.1mg 7%
Potassium 76.88mg 2%
Total Carbs 19.61g 7%
Sugars 0.6g 2%
Dietary Fiber 0.79g 3%
Protein 3.23g 6%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 328.67 Kcal (1376 kJ)
Calories from fat 161.16 Kcal
% Daily Value*
Total Fat 17.91g 15%
Cholesterol 28.46mg 5%
Sodium 304.06mg 7%
Potassium 143.32mg 2%
Total Carbs 36.55g 7%
Sugars 1.11g 2%
Dietary Fiber 1.48g 3%
Protein 6.02g 6%
Vitamin C 8mg 7%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 68.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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