Cucumber Pita Wedges Recipe

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Cucumber Pita Wedges
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and salad dressing mix until combined.
  2. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.75 Kcal (217 kJ)
Calories from fat 7.78 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 2.06mg 1%
Sodium 87.15mg 4%
Potassium 56.21mg 1%
Total Carbs 9.07g 3%
Sugars 0.55g 2%
Dietary Fiber 0.55g 2%
Protein 1.71g 3%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 118.23 Kcal (495 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 1%
Cholesterol 4.71mg 1%
Sodium 199.11mg 4%
Potassium 128.41mg 1%
Total Carbs 20.71g 3%
Sugars 1.25g 2%
Dietary Fiber 1.26g 2%
Protein 3.9g 3%
Vitamin C 1.7mg 1%
Iron 1.1mg 3%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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