Mediterranean Chips & Dip Recipe

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Mediterranean Chips & Dip
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Ingredients:

Directions:

  1. Place the first seven ingredients in a food processor; cover and process until smooth.
  2. For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.21 Kcal (834 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 0.14mg 0%
Sodium 271.56mg 11%
Potassium 60.22mg 1%
Total Carbs 17.56g 6%
Sugars 0.43g 2%
Dietary Fiber 0.68g 3%
Protein 2.84g 6%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 387.88 Kcal (1624 kJ)
Calories from fat 230.5 Kcal
% Daily Value*
Total Fat 25.61g 20%
Cholesterol 0.28mg 0%
Sodium 528.76mg 11%
Potassium 117.26mg 1%
Total Carbs 34.19g 6%
Sugars 0.83g 2%
Dietary Fiber 1.33g 3%
Protein 5.52g 6%
Vitamin C 3.4mg 3%
Iron 2mg 6%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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