Rich Chicken Alfredo Recipe

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Ingredients:

Serving

1/2 cup italian salad dressing
10 oz boneless skinless chicken breasts , cut into 1/4-inch slices
4 oz uncooked fettuccine
1/4 cup butter, cubed
2 tsp king arthur unbleached all-purpose flour
3/4 tsp italian seasoning
1/2 tsp garlic powder
dash pepper
3/4 cup half-and-half cream
1/3 cup shredded parmesan cheese

Directions:

Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm.
In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.59 Kcal (3578 kJ)
Calories from fat	428.08 Kcal
		% Daily Value*
Total Fat	47.56g	73%
Cholesterol	244.61mg	82%
Sodium	754.51mg	31%
Potassium	598.22mg	13%
Total Carbs	63.25g	21%
Sugars	4.85g	19%
Dietary Fiber	2.35g	9%
Protein	46.24g	92%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	295.1mg	30%

Amount Per 100 g
Calories	210.29 Kcal (880 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	73%
Cholesterol	60.19mg	82%
Sodium	185.67mg	31%
Potassium	147.21mg	13%
Total Carbs	15.56g	21%
Sugars	1.19g	19%
Dietary Fiber	0.58g	9%
Protein	11.38g	92%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	9%
Iron	0.6mg	14%
Calcium	72.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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