Buttery Grilled Onions Recipe

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Buttery Grilled Onions
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Ingredients:

Directions:

  1. Carefully remove a 1-in. x 1-in. core from the center of each onion (save removed onion for another use). Place each onion on a double thickness of heavy-duty foil (about 12 in. square).
  2. Combine the butter, bouillon, garlic powder and pepper; spoon into onions. Sprinkle with sherry if desired. Fold foil around onions and seal tightly.
  3. Grill, covered, over medium heat for 30-40 minutes or until tender. Carefully unwrap foil to allow steam to escape. Sprinkle onions with Parmesan cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.37 Kcal (642 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 19.27mg 1%
Potassium 168.69mg 4%
Total Carbs 10.03g 3%
Sugars 4.4g 18%
Dietary Fiber 2.22g 9%
Protein 1.36g 3%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 114.23 Kcal (478 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 18%
Cholesterol 22.74mg 10%
Sodium 14.35mg 1%
Potassium 125.63mg 4%
Total Carbs 7.47g 3%
Sugars 3.28g 18%
Dietary Fiber 1.65g 9%
Protein 1.01g 3%
Vitamin C 5.7mg 13%
Vitamin A 0.1mg 5%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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