Easy Chicken Alfredo Recipe

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Easy Chicken Alfredo
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Ingredients:

Directions:

  1. Cook pasta per package instructions.
  2. Cut chicken into small pieces, cook in a large skillet until done.
  3. Reduce to medium heat; add butter, half-and-half, cheese, salt and pepper.
  4. Cook for 1-2 minutes, stirring constantly.
  5. DO NOT LET BOIL.
  6. Add pasta and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.57 Kcal (2561 kJ)
Calories from fat 185.05 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 181.97mg 61%
Sodium 831.77mg 35%
Potassium 418.47mg 9%
Total Carbs 66.14g 22%
Sugars 2.41g 10%
Dietary Fiber 3.05g 12%
Protein 42.65g 85%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 232.09 Kcal (972 kJ)
Calories from fat 70.23 Kcal
% Daily Value*
Total Fat 7.8g 32%
Cholesterol 69.06mg 61%
Sodium 315.66mg 35%
Potassium 158.81mg 9%
Total Carbs 25.1g 22%
Sugars 0.91g 10%
Dietary Fiber 1.16g 12%
Protein 16.19g 85%
Vitamin C 0.2mg 1%
Iron 0.9mg 13%
Calcium 90.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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