Directions:
- In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender. Remove chicken; when cool enough to handle, debone and dice. Strain broth, reserving broth and vegetables.
- In the same pot, melt butter. Stir in flour, paprika and pepper until smooth. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Bring to a boil; boil and stir for 2 minutes. Reduce heat; stir in the cream, reserved vegetables and chicken. Cover and bring to a boil; reduce the heat to simmer.
- For dumplings, combine flour, baking powder, sugar and salt in a bowl. Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter.
- Drop by tablespoonfuls onto simmering mixture. Cover and simmer 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.64 Kcal (6237 kJ) | ||
| Calories from fat | 484.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Cholesterol | 1011.94mg | 337% | |
| Sodium | 1170.72mg | 49% | |
| Potassium | 1464.1mg | 31% | |
| Total Carbs | 154.62g | 52% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 83.57g | 167% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 11.7mg | 391% | |
| Iron | 23.3mg | 129% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 83% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 337% | |
| Sodium | 98.8mg | 49% | |
| Potassium | 123.56mg | 31% | |
| Total Carbs | 13.05g | 52% | |
| Sugars | 0.45g | 21% | |
| Dietary Fiber | 0.16g | 8% | |
| Protein | 7.05g | 167% | |
| Vitamin C | 3.9mg | 77% | |
| Vitamin A | 1mg | 391% | |
| Iron | 2mg | 129% | |
| Calcium | 26.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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