Directions:
- In a 2-qt. saucepan, saute the onion and garlic in butter until onion is tender. Stir in the flour, salt and pepper until bubbly. Gradually add the cream, tomato juice, Worcestershire sauce, savory and hot pepper sauce; bring to a boil, stirring constantly. Add crab; heat through. Garnish servings with sour cream and parsley if desired. Yield: 4-5 servings (about 1 quart).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 270.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 29% | |
| Sodium | 371.99mg | 15% | |
| Potassium | 497.12mg | 11% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.91 Kcal (531 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 46% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 29% | |
| Sodium | 104.77mg | 15% | |
| Potassium | 140.01mg | 11% | |
| Total Carbs | 10.18g | 12% | |
| Sugars | 1.47g | 21% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.06g | 22% | |
| Vitamin C | 6.8mg | 40% | |
| Calcium | 50.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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