Rich Chicken Alfredo Recipe

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Rich Chicken Alfredo
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  1. Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
  2. 2. Cook fettucine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.51 Kcal (3113 kJ)
Calories from fat 418.11 Kcal
% Daily Value*
Total Fat 46.46g 71%
Cholesterol 191.31mg 64%
Sodium 853.79mg 36%
Potassium 601.01mg 13%
Total Carbs 41.35g 14%
Sugars 3.71g 15%
Dietary Fiber 1.86g 7%
Protein 43g 86%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 279.6mg 28%
Amount Per 100 g
Calories 188.62 Kcal (790 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 71%
Cholesterol 48.53mg 64%
Sodium 216.59mg 36%
Potassium 152.47mg 13%
Total Carbs 10.49g 14%
Sugars 0.94g 15%
Dietary Fiber 0.47g 7%
Protein 10.91g 86%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 9%
Iron 0.5mg 11%
Calcium 70.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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