Chicken Alfredo Recipe

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Chicken Alfredo
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  1. Place salad dressing in small Ziploc bag; add chicken. Seal bag & turn to coat. Refridgerate for 15 minutes. Drain & discard marinade.
  2. Cook fettuccine according to package directions.
  3. In a large skillet, cook chicken over medium heat until juices run clear. Remove & keep warm.
  4. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder & pepper. Stir in cream. Bring to a boil; cook & stir until thickened. Stir in cheese & chicken; heat through.
  5. Drain fettuccine. Serve chicken mixture with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.18 Kcal (909 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 62.95mg 21%
Sodium 230.97mg 10%
Potassium 152.53mg 3%
Total Carbs 14.38g 5%
Sugars 1.24g 5%
Dietary Fiber 0.6g 2%
Protein 12.41g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 214.25 Kcal (897 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 62.1mg 21%
Sodium 227.85mg 10%
Potassium 150.47mg 3%
Total Carbs 14.19g 5%
Sugars 1.22g 5%
Dietary Fiber 0.6g 2%
Protein 12.25g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 103.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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