Rich Fettuccine Alfredo Recipe

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Rich Fettuccine Alfredo
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  1. Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  2. Saute the mushrooms, onion and pepper in drippings until tender. Add the garlic; cook 1 minute longer. Stir in cream cheese until melted.
  3. Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, Parmigiano-Reggiano cheese and salt; cook and stir until cheese is melted.
  4. Drain fettuccine; add to chicken mixture. Heat through. Sprinkle with mozzarella cheese and reserved bacon. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.29 Kcal (2476 kJ)
Calories from fat 211.34 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 76.44mg 25%
Sodium 1086.19mg 45%
Potassium 648.52mg 14%
Total Carbs 55.56g 19%
Sugars 6.95g 28%
Dietary Fiber 5.06g 20%
Protein 38.09g 76%
Vitamin C 17.7mg 29%
Iron 3.1mg 17%
Calcium 364.9mg 36%
Amount Per 100 g
Calories 162.13 Kcal (679 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 36%
Cholesterol 20.96mg 25%
Sodium 297.84mg 45%
Potassium 177.83mg 14%
Total Carbs 15.23g 19%
Sugars 1.91g 28%
Dietary Fiber 1.39g 20%
Protein 10.44g 76%
Vitamin C 4.8mg 29%
Iron 0.8mg 17%
Calcium 100.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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