Directions:
- Place the hoisin sauce, rice vinegar and the chili in a small bowl and stir to combine well.
- Shred the turkey meat and place in a bowl and stir through half the hoisin mixture to coat the meat.
- Soak the wrappers, one at a time, in a bowl of hot water until they are just softened, remove and shake off any excess water.
- Lay on a damp clean absorbent cloth and place 1 tablespoon of turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top.
- Fold in sides and roll to enclose, cover with a damp cloth while you make the rest.
- Serve the rolls with the remaining hoisin sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.82 Kcal (1071 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 392.37mg | 131% | |
| Sodium | 964.14mg | 40% | |
| Potassium | 251.16mg | 5% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 3.8mg | 125% | |
| Iron | 3mg | 17% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.02 Kcal (657 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 11% | |
|---|---|---|---|
| Cholesterol | 240.82mg | 131% | |
| Sodium | 591.75mg | 40% | |
| Potassium | 154.15mg | 5% | |
| Total Carbs | 15.55g | 8% | |
| Sugars | 9.22g | 60% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 13.2g | 43% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 2.3mg | 125% | |
| Iron | 1.8mg | 17% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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