Ingredients:
- 3 heads boston lettuce , very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course)
- 1 cup loosely packed torn fresh mint
Directions:
- Heat a grill to medium high. In a small bowl, whisk the hoisin sauce, rice vinegar, and soy sauce. In a larger bowl, season the chicken with 1 tsp salt and 2 TBS of the hoison mixture.
- Grill the chicken thighs, covered, until well browned and beginning to blacken around the edges, about 5 minutes (rotate the chicken 90 degrees halfway through cooking for the most even cooking). Flip and continue to grill until cooked through (rotating again), about another 5 minutes. let the chicken rest for 8 to 10 minutes and then chop into 1/4 inch to 1/2 inch dice. Transfer the chopped chicken to a mixing bowl, add the remaining hoisinmixture, and toss to coat thoroughly.
- Spoon the chicken into very small lettuce leaves, garnish with the basil, mint, green onions, peanuts and jalapeno slices (if using). Arrange the filled leaves on a platter and serve.
- Alternatively, to serve as a main course, put the chopped and dressed chicken in a serving bowl. Arrange larger lettuce leaves, basil and mint separately on a platter and put the green onions, peanuts and jalapeno slices in small serving bowls. To serve, have diners spoon the chicken onto the middle of a lettuce leaf, top with the herbs and condiments, and roll the edges of the lettuce leaves up and around the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.86 Kcal (1297 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 1013.84mg | 42% | |
| Potassium | 222.71mg | 5% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 149.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 24% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 14% | |
| Sodium | 1070.53mg | 42% | |
| Potassium | 235.17mg | 5% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 9.82g | 37% | |
| Dietary Fiber | 3.5g | 13% | |
| Protein | 24.34g | 46% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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