Asian Barbecue Sauce Recipe

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Asian Barbecue Sauce
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Ingredients:

Directions:

  1. Stir together all ingredients except sugar in a bowl.
  2. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
  3. * Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.8 Kcal (2118 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 2.88mg 1%
Sodium 3981.34mg 166%
Potassium 441.13mg 9%
Total Carbs 114.47g 38%
Sugars 87.43g 350%
Dietary Fiber 5.52g 22%
Protein 7.82g 16%
Vitamin C 7.4mg 12%
Iron 2.8mg 16%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 174.32 Kcal (730 kJ)
Calories from fat 9.31 Kcal
% Daily Value*
Total Fat 1.03g 5%
Cholesterol 0.99mg 1%
Sodium 1372.1mg 166%
Potassium 152.03mg 9%
Total Carbs 39.45g 38%
Sugars 30.13g 350%
Dietary Fiber 1.9g 22%
Protein 2.7g 16%
Vitamin C 2.6mg 12%
Iron 1mg 16%
Calcium 30.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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