Vietnamese-style Rice Paper Rolls Recipe

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Vietnamese-style Rice Paper Rolls
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Ingredients:

Directions:

  1. Soften rice paper sheets by soaking in warm water.
  2. When soft and pliable, remove and place on a clean cotton cloth.
  3. Lay a small amount of the filling along the centre top of the rice paper.
  4. Fold one side in towards the centre, then fold the bottom up towards the top.
  5. Roll the wrap over towards the remaining side to make a neat roll.
  6. Repeat the process until the rice paper and filling are used up.
  7. Combine all dipping sauce ingredients into a bowl.
  8. Serve with rice paper rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.65 Kcal (153 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 300.31mg 13%
Potassium 198.56mg 4%
Total Carbs 7.16g 2%
Sugars 3.42g 14%
Dietary Fiber 1.92g 8%
Protein 1.75g 3%
Vitamin C 28.5mg 47%
Vitamin A 0.6mg 19%
Iron 59.4mg 330%
Calcium 32mg 3%
Amount Per 100 g
Calories 45.03 Kcal (189 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 368.96mg 13%
Potassium 243.94mg 4%
Total Carbs 8.8g 2%
Sugars 4.21g 14%
Dietary Fiber 2.36g 8%
Protein 2.15g 3%
Vitamin C 35mg 47%
Vitamin A 0.7mg 19%
Iron 72.9mg 330%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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