Directions:
- Cut each pork rack into 3 to 4 pieces.
- In a large pot, boil enough water to fully submerse ribs.
- Add the onion, garlic, ribs, and beer to the boiling water.
- Bring to a slow boil, cover and cook for 30-45 minutes.
- While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
- Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
- Put ribs in a roasting pan in a 200°F oven for 2 hours.
- While ribs are roasting, combine remaining ingredients to make the glaze.
- When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.5 Kcal (3829 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 2383.04mg | 99% | |
| Potassium | 338.8mg | 7% | |
| Total Carbs | 118.99g | 40% | |
| Sugars | 73.55g | 294% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.41 Kcal (1475 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 18% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 33% | |
| Sodium | 918.34mg | 99% | |
| Potassium | 130.56mg | 7% | |
| Total Carbs | 45.85g | 40% | |
| Sugars | 28.34g | 294% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 9.13g | 47% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 45.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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