Directions:
- In a bowl, combine all dry ingredients and mix well; place each slab of ribs on a large piece of heavy-duty foil, shiny side down; sprinkle each side generously with the dry rub and pat the rub into the meat.
- Securely wrap the ribs in the foil but leave one end wrapped a bit more loosely; refrigerate the ribs for a minimum of 1 hour.
- Combine all ingredients for the braising liquid and microwave on high for 1 minute.
- Place the ribs on a baking sheet; open one end of the foil on each slab and pour half of the braising liquid into each foil packet; close the end of the packet and tilt it around to evenly distribute the liquid.
- Braise the ribs in a 250° oven for 2 hours (his original recipe said to braise for 2 1/2 hours but the ribs were almost TOO tender at that point!).
- Carefully open the packets (they'll be very hot) and transfer the braising liquid into a medium saucepan; bring to a simmer and reduce by half or until it's of a thick syrup consistency.
- Brush the glaze onto the ribs and place under the broiler just until the glaze caramelizes lightly.
- Slice each slab into 2 rib bone portions; place remaining hot glaze into a bowl and toss the rib portions in the glaze.
- *This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.91 Kcal (222 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 440.97mg | 18% | |
| Potassium | 66.08mg | 1% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.29 Kcal (621 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Sodium | 1235.93mg | 18% | |
| Potassium | 185.2mg | 1% | |
| Total Carbs | 27.08g | 3% | |
| Sugars | 22.99g | 33% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Who Loves Ya Baby-Back? (Alton Brown)
Whole slabs pork baby back ribs and 14 more.. -
Thunder Baby Back Dry Rub
Light brown sugar , tightly packed, Kosher salt and 10 more.. -
Dry Rub for Barbecued Ribs
Brown sugar, Kosher salt, Chili powder, Pepper and 7 more.. -
Pork Ribs From Food Network
Pork , spare ribs, Light brown sugar, Kosher salt and 11 more.. -
Dry Spice Rub
Brown sugar, Salt, Chili powder, Ground pepper, Cayenne and 7 more.. -
Rock & Roll BBQ Brisket
Beef brisket, Paprika, Kosher salt, Sugar, Brown sugar and 6 more.. -
Red Beans & Rice - My Recipe
Dried red beans, Chicken stock, Water, Olive oil and 14 more.. -
Carolina-Style Pulled Pork
Pork shoulder, Salt, Sugar, Brown sugar, Cumin and 14 more.. -
French Onion Soup
Sweet onions (i used 3), Butter, Bay leaves and 5 more.. -
Grilled Teriyaki Beer Chicken
Beer, Brown sugar, Kosher salt, Paprika and 5 more.. -
BBQ Beer Can Chicken
Cherry wood chips, Beer, half full, Dark brown sugar and 6 more.. -
Southern Barbecue Rub
Salt, Sugar, Brown sugar, Ground cumin, Chili powder and 3 more..
Also Try
-
-
-
Rose's Baby Back Ribs Estufao
Baby back ribs , cut into individual riblets, Kosher salt and 8 more.. -
-
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
-
Alton Brown's Smoked Paprika Chicken and Potatoes
Pimento stuffed green olives, chopped, Lemon zest and 8 more..4.7 (3 Votes) -
-
Sarasota's Pork Baby Back Ribs
Slabs baby back ribs (i don tsp get specific weight becau... and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
