Directions:
- Season the ribs liberally with kosher salt, then place the ribs in single layer in a large baking dish.
- Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs.
- In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. Pour this mixture over the ribs, cover and refrigerate for at least 4 hours, turning ribs halfway through marinating.
- When ribs are ready to cook, transfer the ribs and marinade to a large heavy pan. Bring the mixture and the water to a boil, then reduce to a simmer, cover, and cook until meat is tender, about 1 hour.
- Serve over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.8 Kcal (2243 kJ) | ||
| Calories from fat | 416.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 115.59mg | 39% | |
| Sodium | 1235.45mg | 51% | |
| Potassium | 393.24mg | 8% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.22 Kcal (1014 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 71% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 39% | |
| Sodium | 558.52mg | 51% | |
| Potassium | 177.78mg | 8% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 11.44g | 51% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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