Directions:
- Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
- Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
- Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
- NOTE: # of servings was estimated, but will vary according to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757 Kcal (3169 kJ) | ||
| Calories from fat | 621.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.09g | 106% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 863.74mg | 36% | |
| Potassium | 243.98mg | 5% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 427.86 Kcal (1791 kJ) | ||
| Calories from fat | 351.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 106% | |
|---|---|---|---|
| Cholesterol | 103.44mg | 61% | |
| Sodium | 488.2mg | 36% | |
| Potassium | 137.9mg | 5% | |
| Total Carbs | 20.26g | 12% | |
| Sugars | 17.75g | 126% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 77.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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