Directions:
- Prepare this sauce a day ahead and chill overnight.
- In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
- You can strain the sauce if desired to remove the onion and garlic, that is optional.
- Cool to about room temperature; cover and chill overnight or up to 2 days.
- Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
- Set oven to 350 degrees.
- Grease a large baking sheet/s.
- Place the ribs (meat side up) on baking sheet.
- Bake the ribs for 30 minutes.
- Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
- After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
- Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
- Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.2 Kcal (4996 kJ) | ||
| Calories from fat | 344.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 2819.07mg | 117% | |
| Potassium | 520.98mg | 11% | |
| Total Carbs | 134.85g | 45% | |
| Sugars | 49.07g | 196% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.78 Kcal (1155 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 59% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 33% | |
| Sodium | 651.56mg | 117% | |
| Potassium | 120.41mg | 11% | |
| Total Carbs | 31.17g | 45% | |
| Sugars | 11.34g | 196% | |
| Dietary Fiber | 2.21g | 38% | |
| Protein | 6.68g | 58% | |
| Vitamin C | 5.9mg | 43% | |
| Iron | 0.8mg | 20% | |
| Calcium | 29.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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