Directions:
- In a large bowl, combine rhubarb, sugar, orange juice and peel. In another bowl, combine flour, brown sugar and cinnamon. Cut in butter as for pastry. Add oats and pecans; mix well. Turn rhubarb mixture into an 8-in. square baking pan. Sprinkle evenly with raspberries and cover with crumb topping. Bake at 350° for 45 minutes or until topping is browned. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.9 Kcal (2051 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 44.08mg | 2% | |
| Potassium | 269.45mg | 6% | |
| Total Carbs | 79.49g | 26% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 26% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 9% | |
| Sodium | 21.6mg | 2% | |
| Potassium | 132.05mg | 6% | |
| Total Carbs | 38.96g | 26% | |
| Sugars | 12.45g | 102% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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