Directions:
- In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs.
- Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.08 Kcal (2956 kJ) | ||
| Calories from fat | 250.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 122.58mg | 5% | |
| Potassium | 274.42mg | 6% | |
| Total Carbs | 103.98g | 35% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 43% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 9% | |
| Sodium | 48.33mg | 5% | |
| Potassium | 108.2mg | 6% | |
| Total Carbs | 41g | 35% | |
| Sugars | 12.74g | 129% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 4.12g | 21% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 65.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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