Cran-Orange Streusel Muffins Recipe

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Cran-Orange Streusel Muffins
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange peel.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
  3. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.37 Kcal (1894 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 28.9mg 10%
Sodium 116.35mg 5%
Potassium 148.15mg 3%
Total Carbs 89.64g 30%
Sugars 21.64g 87%
Dietary Fiber 0.14g 1%
Protein 6.45g 13%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 63mg 6%
Amount Per 100 g
Calories 250.66 Kcal (1049 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 10%
Cholesterol 16.01mg 10%
Sodium 64.47mg 5%
Potassium 82.09mg 3%
Total Carbs 49.67g 30%
Sugars 11.99g 87%
Dietary Fiber 0.08g 1%
Protein 3.58g 13%
Vitamin C 7.1mg 21%
Iron 0.1mg 1%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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