Cherry-Cream Crumble Pie Recipe

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Cherry-Cream Crumble Pie
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  1. In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract. Spoon into the pastry shell. Bake at 400° for 20 minutes.
  2. For topping, combine the oats, flour, brown sugar and cinnamon in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning.
  3. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.05 Kcal (1868 kJ)
Calories from fat 228.95 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 36.95mg 12%
Sodium 131.92mg 5%
Potassium 123.56mg 3%
Total Carbs 50.24g 17%
Sugars 17.31g 69%
Dietary Fiber 2.46g 10%
Protein 5.94g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 346.45 Kcal (1451 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 39%
Cholesterol 28.7mg 12%
Sodium 102.46mg 5%
Potassium 95.97mg 3%
Total Carbs 39.02g 17%
Sugars 13.45g 69%
Dietary Fiber 1.91g 10%
Protein 4.62g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 9%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • low sodium

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