Rhubarb Cherry Crisp Recipe

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Rhubarb Cherry Crisp
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  1. In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the flour, oats, brown sugar and salt. Cut in margarine until the mixture is evenly crumbly. Press 2 cups of this mixture into the bottom of a 9x13 inch baking dish. Spread the rhubarb over the crust, then spread the cherry mixture over the rhubarb. Stir the chopped nuts into the remaining crumb mixture, and sprinkle over the top of the fruit.
  4. Bake for 40 minutes in the preheated oven, or until the top is crisp and golden. Serve warm topped with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.45 Kcal (2242 kJ)
Calories from fat 188.46 Kcal
% Daily Value*
Total Fat 20.94g 32%
Sodium 180.41mg 8%
Potassium 353.72mg 8%
Total Carbs 85.08g 28%
Sugars 49.67g 199%
Dietary Fiber 4.27g 17%
Protein 5.38g 11%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 258.18 Kcal (1081 kJ)
Calories from fat 90.87 Kcal
% Daily Value*
Total Fat 10.1g 32%
Sodium 86.99mg 8%
Potassium 170.56mg 8%
Total Carbs 41.02g 28%
Sugars 23.95g 199%
Dietary Fiber 2.06g 17%
Protein 2.6g 11%
Vitamin C 2.4mg 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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