Rhubarb Elderberry Crisp Recipe

Posted by
Rate It!
Rhubarb Elderberry Crisp
Add your photo!



  1. In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping.
  2. Press remaining crumb mixture into an ungreased 11-in. x 7-in. baking dish. Top with rhubarb and berries.
  3. In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla.
  4. Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve warm or cold. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.52 Kcal (1576 kJ)
Calories from fat 88.53 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 24.4mg 8%
Sodium 6.2mg 0%
Potassium 203.77mg 4%
Total Carbs 67.25g 22%
Sugars 18.07g 72%
Dietary Fiber 3.27g 13%
Protein 4.5g 9%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 52mg 5%
Amount Per 100 g
Calories 179.76 Kcal (753 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 15%
Cholesterol 11.65mg 8%
Sodium 2.96mg 0%
Potassium 97.28mg 4%
Total Carbs 32.1g 22%
Sugars 8.62g 72%
Dietary Fiber 1.56g 13%
Protein 2.15g 9%
Vitamin C 6.4mg 22%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top