Rhubarb Crumb Coffee Cake Recipe

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Rhubarb Crumb Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.03 Kcal (2211 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 52.65mg 18%
Sodium 107.02mg 4%
Potassium 80.64mg 2%
Total Carbs 92.91g 31%
Sugars 18.86g 75%
Dietary Fiber 0.95g 4%
Protein 7.68g 15%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 238.35 Kcal (998 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 19%
Cholesterol 23.76mg 18%
Sodium 48.31mg 4%
Potassium 36.4mg 2%
Total Carbs 41.94g 31%
Sugars 8.51g 75%
Dietary Fiber 0.43g 4%
Protein 3.46g 15%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 45.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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