Moist Apple Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups king arthur unbleached all-purpose flour
1-3/4 tsp ground cinnamon
1 tsp baking soda
1/8 tsp salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
topping:
1/3 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/4 tsp ground cinnamon
2 tbsp cold butter

Directions:

In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples.
Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.47 Kcal (1233 kJ)
Calories from fat	50.09 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	27.85mg	9%
Sodium	85.99mg	4%
Potassium	48.05mg	1%
Total Carbs	53.62g	18%
Sugars	4.71g	19%
Dietary Fiber	0.47g	2%
Protein	4.95g	10%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	222.05 Kcal (930 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	9%
Cholesterol	21mg	9%
Sodium	64.84mg	4%
Potassium	36.23mg	1%
Total Carbs	40.43g	18%
Sugars	3.55g	19%
Dietary Fiber	0.36g	2%
Protein	3.73g	10%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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