Rhubarb Raspberry Custard Pie Recipe

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Rhubarb Raspberry Custard Pie
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Ingredients:

  • 1 1/4 cups white sugar
  • 1 tbsp flour
  • 1/4 tsp nutmeg
  • 1 favourite pastry shells
  • 1/4 cup flour
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp butter (or margarine)
  • 1 sheet aluminum foil

Directions:

  1. In small bowl combine 1 1/4 cups sugar, 1 tbsp flour, and 1/4 tsp nutmeg.
  2. Add eggs.
  3. Beat till well blended.
  4. Prepare pastry, combine rhubarb and raspberries and spoon into pastry.
  5. Pour the egg mixture over fruit.
  6. Cover the edges with foil to prevent overbrowning.
  7. Bake 375 degrees for 25 minutes, then remove foil and bake 15 minutes more.
  8. Combine 1/4 cup flour, 1/4 cup sugar, almonds, cinnamon and 1/2 tsp nutmeg.
  9. Cut in butter, until the size of a small pea.
  10. Remove pie from oven and sprinkle topping around the outer edge of fruit and custard.
  11. Leave a 5 circle in the center uncovered.
  12. Return to oven for 5 more minutes.
  13. Cool on wire rack.
  14. Cover and chill any leftovers- if you have any!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.47 Kcal (1903 kJ)
Calories from fat 160.35 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 178.95mg 60%
Sodium 330.62mg 14%
Potassium 458.77mg 10%
Total Carbs 67.54g 23%
Sugars 46.82g 187%
Dietary Fiber 6.44g 26%
Protein 10.43g 21%
Vitamin C 15.3mg 26%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 184.27 Kcal (772 kJ)
Calories from fat 65.01 Kcal
% Daily Value*
Total Fat 7.22g 27%
Cholesterol 72.55mg 60%
Sodium 134.05mg 14%
Potassium 186.01mg 10%
Total Carbs 27.38g 23%
Sugars 18.98g 187%
Dietary Fiber 2.61g 26%
Protein 4.23g 21%
Vitamin C 6.2mg 26%
Iron 0.9mg 12%
Calcium 70.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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