Directions:
- 1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
- 2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
- 3) place fruit mixture evenly on bottom of pan.
- 4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
- 5) Evenly distribute topping over fruit in pan.
- 6) Bake about 35 minutes until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 457.9mg | 19% | |
| Potassium | 261.77mg | 6% | |
| Total Carbs | 85.17g | 28% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 242.4 Kcal (1015 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 23% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 8% | |
| Sodium | 228.63mg | 19% | |
| Potassium | 130.7mg | 6% | |
| Total Carbs | 42.53g | 28% | |
| Sugars | 23.24g | 186% | |
| Dietary Fiber | 3.28g | 26% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 12.4mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 69.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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