Berry Cheesecake Muffins Recipe

Posted by
Rate It!
Berry Cheesecake Muffins
Add your photo!



  1. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full.
  2. For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin.
  3. For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  4. Bake 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.08 Kcal (963 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 35.55mg 12%
Sodium 20.49mg 1%
Potassium 68.34mg 1%
Total Carbs 40.99g 14%
Sugars 7.92g 32%
Dietary Fiber 0.52g 2%
Protein 3.91g 8%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 245.98 Kcal (1030 kJ)
Calories from fat 48.39 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 38.01mg 12%
Sodium 21.91mg 1%
Potassium 73.06mg 1%
Total Carbs 43.82g 14%
Sugars 8.46g 32%
Dietary Fiber 0.55g 2%
Protein 4.18g 8%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top