Rhubarb Orange Cream Pie Recipe

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Rhubarb Orange Cream Pie
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Ingredients
10
Count
Nutrition
280
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Beat egg whites in bowl until stiff.
  2. Gradually add 1/4 cup sugar, beating well after each addition.
  3. Add butter and orange concentrate to egg yolks; beat thoroughly.
  4. Add 1 cup sugar, flour and salt; beat well.
  5. Add rhubarb to yolk mixture; stir well.
  6. Gently fold in meringue.
  7. Pour into pastry-lined pan; sprinkle with pecans.
  8. Bake on bottom rack in 375 oven 15 minutes.
  9. Reduce heat to 325 F.
  10. ;bake 45 to 50 minutes more.
  11. Cool on rack.
  12. Makes 6 to 8 servings.
  13. Farm Journal’s Best Ever Recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.39 Kcal (1174 kJ)
Calories from fat 117.63 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 61.38mg 20%
Sodium 259.13mg 11%
Potassium 254.57mg 5%
Total Carbs 38.49g 13%
Sugars 22.49g 90%
Dietary Fiber 2.52g 10%
Protein 4.89g 10%
Vitamin C 12.5mg 21%
Iron 1.1mg 6%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 234.85 Kcal (983 kJ)
Calories from fat 98.53 Kcal
% Daily Value*
Total Fat 10.95g 20%
Cholesterol 51.41mg 20%
Sodium 217.04mg 11%
Potassium 213.22mg 5%
Total Carbs 32.24g 13%
Sugars 18.83g 90%
Dietary Fiber 2.11g 10%
Protein 4.09g 10%
Vitamin C 10.5mg 21%
Iron 1mg 6%
Calcium 56.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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