Directions:
- In food processor, mix together the crust ingredients.
- Press into a 15 x 10-inch pan.
- Bake at 350° for 15 minutes (crust will be very light colored).
- Meanwhile, combine eggs, sugar, flour and salt; beat together.
- Fold in rhubarb.
- Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
- Cool; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 345.62mg | 14% | |
| Potassium | 222.63mg | 5% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.86 Kcal (1431 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 17% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 11% | |
| Sodium | 561.12mg | 14% | |
| Potassium | 361.44mg | 5% | |
| Total Carbs | 42.75g | 9% | |
| Sugars | 19.69g | 49% | |
| Dietary Fiber | 2.31g | 6% | |
| Protein | 4.68g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 84.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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