Rhubarb Fluff Recipe

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Rhubarb Fluff
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Ingredients:

  • 2 cups flour
  • 1/2 cup margarine
  • 1 tbsp sugar
  • 5 cups rhubarb (cut )
  • 2 cups sugar
  • 6 tbsp flour
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup sugar

Directions:

  1. BASE, mix together the flour, margarine and sugar, press into a greased 9 x 13 pan.
  2. Bake at 350 for 10 minutes.
  3. RHUBARB LAYER, pour boiling water over rhubarb, let stand for 10 minutes and drain.
  4. Spread drained rhubarb over baked crust.
  5. FILLING, beat egg yolks, sugar and salt.
  6. Add the cream/milk slowly and then the flour.
  7. Pour over rhubarb and bake another 40 minutes at 350.
  8. TOPPING, beat egg whites and cream of tartar until stiff.
  9. Gradually add sugar making a stiff meringue.
  10. Spread over top and bake at 350 10 minutes or until a golden brown.
  11. NOTE: you may sprinkle the topping with coconut before baking, the coconut seems to keep the egg whites from 'weeping'.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.41 Kcal (864 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 41.12mg 14%
Sodium 389.39mg 16%
Potassium 153.06mg 3%
Total Carbs 29.63g 10%
Sugars 13.42g 54%
Dietary Fiber 2.15g 9%
Protein 4.77g 10%
Vitamin C 2mg 3%
Iron 1.2mg 6%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 215.12 Kcal (901 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 12%
Cholesterol 42.86mg 14%
Sodium 405.83mg 16%
Potassium 159.52mg 3%
Total Carbs 30.88g 10%
Sugars 13.99g 54%
Dietary Fiber 2.24g 9%
Protein 4.97g 10%
Vitamin C 2.1mg 3%
Iron 1.2mg 6%
Calcium 88.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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