Rhubarb Sour Cream Pie Recipe

Posted by
Rate It!
Rhubarb Sour Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb.
  3. In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly. Sprinkle over the top of the pie.
  4. Bake for 15 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Continue to bake for 40 minutes, or until the edges have puffed, and the topping is golden. The center may still be slightly jiggly. Cool completely before slicing and serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.93 Kcal (1725 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 45.77mg 15%
Sodium 152.89mg 6%
Potassium 292.84mg 6%
Total Carbs 61.13g 20%
Sugars 36g 144%
Dietary Fiber 2.34g 9%
Protein 5.3g 11%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 234.3 Kcal (981 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 26%
Cholesterol 26.04mg 15%
Sodium 86.96mg 6%
Potassium 166.57mg 6%
Total Carbs 34.77g 20%
Sugars 20.47g 144%
Dietary Fiber 1.33g 9%
Protein 3.01g 11%
Vitamin C 2.9mg 9%
Iron 0.6mg 6%
Calcium 64.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top