Country Apple Cake Recipe

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Country Apple Cake
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Ingredients:

  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup brown sugar , packed
  • 4 tbsp butter or 4 tbsp margarine
  • 1/4 cup milk
  • pecan halves

Directions:

  1. Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
  2. Grease a 9 pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
  3. Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.45 Kcal (2434 kJ)
Calories from fat 334.67 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 56.34mg 19%
Sodium 874.5mg 36%
Potassium 192.94mg 4%
Total Carbs 58.09g 19%
Sugars 27.5g 110%
Dietary Fiber 5.2g 21%
Protein 6.76g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 124mg 12%
Amount Per 100 g
Calories 364.59 Kcal (1526 kJ)
Calories from fat 209.85 Kcal
% Daily Value*
Total Fat 23.32g 57%
Cholesterol 35.33mg 19%
Sodium 548.34mg 36%
Potassium 120.98mg 4%
Total Carbs 36.43g 19%
Sugars 17.24g 110%
Dietary Fiber 3.26g 21%
Protein 4.24g 14%
Vitamin C 0.1mg 0%
Iron 1.6mg 14%
Calcium 77.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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