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Strawberry Rhubarb Ice Cream Pie Recipe

Strawberry Rhubarb Ice Cream Pie Recipe

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Ingredients:

Serving

1 quart vanilla ice cream, softened
1 graham cracker crust (9 inches)
1-1/2 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1/2 cup sugar
1 tbsp cornstarch
1 tbsp water
1 pint fresh strawberries, sliced

Directions:

Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils. Combine cornstarch and water; stir into saucepan. Cook until thickened, stirring constantly. Cook 2 more minutes. Cool. Fold in berries; chill. Spread over ice cream. Let stand 10 minutes at room temperature before cutting. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.05 Kcal (1922 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	52.05mg	17%
Sodium	205.08mg	9%
Potassium	351.65mg	7%
Total Carbs	69.3g	23%
Sugars	51.87g	207%
Dietary Fiber	3.44g	14%
Protein	6.77g	14%
Vitamin C	28.6mg	48%
Iron	1.3mg	7%
Calcium	215.2mg	22%

Amount Per 100 g
Calories	190.51 Kcal (798 kJ)
Calories from fat	69.96 Kcal
		% Daily Value*
Total Fat	7.77g	29%
Cholesterol	21.6mg	17%
Sodium	85.11mg	9%
Potassium	145.94mg	7%
Total Carbs	28.76g	23%
Sugars	21.52g	207%
Dietary Fiber	1.43g	14%
Protein	2.81g	14%
Vitamin C	11.9mg	48%
Iron	0.5mg	7%
Calcium	89.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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