Directions:
- Beat eggs.
- Add next six ingredients. Pour into crust. Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.34 Kcal (3694 kJ) | ||
| Calories from fat | 500.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 232.49mg | 10% | |
| Potassium | 309.26mg | 7% | |
| Total Carbs | 94.98g | 32% | |
| Sugars | 43.21g | 173% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 461.94 Kcal (1934 kJ) | ||
| Calories from fat | 261.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 86% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 34% | |
| Sodium | 121.72mg | 10% | |
| Potassium | 161.91mg | 7% | |
| Total Carbs | 49.72g | 32% | |
| Sugars | 22.62g | 173% | |
| Dietary Fiber | 2.89g | 22% | |
| Protein | 4.85g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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