Rhubarb Custard Bars Recipe

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Rhubarb Custard Bars
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Ingredients:

  • 2 cups flour
  • 1/2 cup powdered sugar , plus
  • 2 cups sugar
  • 1/2 cup flour
  • 3/4 tsp salt

Directions:

  1. Preheat over to 350°F.
  2. Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
  3. Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
  4. 1/2 batch fits in an 8x8 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1792.24 Kcal (7504 kJ)
Calories from fat 828.15 Kcal
% Daily Value*
Total Fat 92.02g 142%
Cholesterol 285.69mg 95%
Sodium 3138.94mg 131%
Potassium 1764.76mg 38%
Total Carbs 224.05g 75%
Sugars 100.97g 404%
Dietary Fiber 12.79g 51%
Protein 24.21g 48%
Vitamin C 9.8mg 16%
Vitamin A 0.6mg 19%
Iron 6.8mg 38%
Calcium 455.7mg 46%
Amount Per 100 g
Calories 338.64 Kcal (1418 kJ)
Calories from fat 156.48 Kcal
% Daily Value*
Total Fat 17.39g 142%
Cholesterol 53.98mg 95%
Sodium 593.09mg 131%
Potassium 333.44mg 38%
Total Carbs 42.33g 75%
Sugars 19.08g 404%
Dietary Fiber 2.42g 51%
Protein 4.57g 48%
Vitamin C 1.8mg 16%
Vitamin A 0.1mg 19%
Iron 1.3mg 38%
Calcium 86.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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