Rhubarb Pie Recipe

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Rhubarb Pie
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Ingredients:

  • 1 egg
  • 1 1/2 cups white sugar
  • 1/4 tsp salt
  • 1 recipe pastry for a 9 inch double crust pie

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
  3. Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
  4. Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.3 Kcal (7445 kJ)
Calories from fat 581.56 Kcal
% Daily Value*
Total Fat 64.62g 99%
Cholesterol 163.68mg 55%
Sodium 1597.33mg 67%
Potassium 1241.35mg 26%
Total Carbs 286.16g 95%
Sugars 180.06g 720%
Dietary Fiber 13.37g 53%
Protein 21.8g 44%
Vitamin C 29.3mg 49%
Iron 6.8mg 38%
Calcium 360.2mg 36%
Amount Per 100 g
Calories 224.16 Kcal (939 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 99%
Cholesterol 20.63mg 55%
Sodium 201.35mg 67%
Potassium 156.48mg 26%
Total Carbs 36.07g 95%
Sugars 22.7g 720%
Dietary Fiber 1.69g 53%
Protein 2.75g 44%
Vitamin C 3.7mg 49%
Iron 0.9mg 38%
Calcium 45.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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