Rhubarb Orange Cream Pie Recipe

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Ingredients

Count

Nutrition

2372

Calories

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Ingredients:

Serving

Directions:

Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2371.75 Kcal (9930 kJ)
Calories from fat	1076.58 Kcal
		% Daily Value*
Total Fat	119.62g	184%
Cholesterol	613.05mg	204%
Sodium	2001.66mg	83%
Potassium	1655.25mg	35%
Total Carbs	280.49g	93%
Sugars	155.37g	621%
Dietary Fiber	14.08g	56%
Protein	49.48g	99%
Vitamin C	52.5mg	88%
Vitamin A	0.6mg	19%
Iron	8.8mg	49%
Calcium	438.4mg	44%

Amount Per 100 g
Calories	219.21 Kcal (918 kJ)
Calories from fat	99.51 Kcal
		% Daily Value*
Total Fat	11.06g	184%
Cholesterol	56.66mg	204%
Sodium	185.01mg	83%
Potassium	152.99mg	35%
Total Carbs	25.92g	93%
Sugars	14.36g	621%
Dietary Fiber	1.3g	56%
Protein	4.57g	99%
Vitamin C	4.9mg	88%
Vitamin A	0.1mg	19%
Iron	0.8mg	49%
Calcium	40.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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