Directions:
- In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
- Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.88 Kcal (2813 kJ) | ||
| Calories from fat | 405.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 62.49mg | 3% | |
| Potassium | 166.56mg | 4% | |
| Total Carbs | 68.08g | 23% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.59 Kcal (1744 kJ) | ||
| Calories from fat | 251.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 69% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 24% | |
| Sodium | 38.74mg | 3% | |
| Potassium | 103.27mg | 4% | |
| Total Carbs | 42.21g | 23% | |
| Sugars | 20.2g | 130% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 4.26g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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