Easy Reuben Sandwich Slices Recipe

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Ingredients:

Serving

2 (8 oz) cans pillsbury crescent recipe creations refrigerated flaky dough sheet
2 tbsp thousand island dressing
4 oz thinly sliced deli corned beef
4 slices swiss cheese
1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
1 tbsp horseradish mustard
1 egg, beaten
2 tsp sesame seeds

Directions:

Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.03 Kcal (800 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	83.01mg	28%
Sodium	676.26mg	28%
Potassium	124.84mg	3%
Total Carbs	5.37g	2%
Sugars	2.38g	10%
Dietary Fiber	1.43g	6%
Protein	14.84g	30%
Vitamin C	5.6mg	9%
Iron	0.9mg	5%
Calcium	257.9mg	26%

Amount Per 100 g
Calories	165.11 Kcal (691 kJ)
Calories from fat	98.21 Kcal
		% Daily Value*
Total Fat	10.91g	19%
Cholesterol	71.74mg	28%
Sodium	584.5mg	28%
Potassium	107.9mg	3%
Total Carbs	4.64g	2%
Sugars	2.05g	10%
Dietary Fiber	1.24g	6%
Protein	12.82g	30%
Vitamin C	4.8mg	9%
Iron	0.8mg	5%
Calcium	222.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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