Reuben Casserole Recipe

Posted by
Rate It!
Reuben Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In 9x13 pan,spread layer of sauerkraut, topwith tomatoes,dot with dressing.
  2. Cover with corned beef,and sprinkle cheese on top.
  3. Mix crumbs with butter and sprinkle on top.
  4. Bake at 425 for 20-25 min.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.61 Kcal (593 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 30.05mg 10%
Sodium 306.32mg 13%
Potassium 119.34mg 3%
Total Carbs 7.06g 2%
Sugars 1.49g 6%
Dietary Fiber 2.08g 8%
Protein 7.13g 14%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 195.98 Kcal (821 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 15%
Cholesterol 41.59mg 10%
Sodium 423.92mg 13%
Potassium 165.16mg 3%
Total Carbs 9.78g 2%
Sugars 2.07g 6%
Dietary Fiber 2.87g 8%
Protein 9.87g 14%
Vitamin C 7.5mg 9%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 225.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top