Red Velvet Cake Balls Recipe

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Red Velvet Cake Balls
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Ingredients:

Directions:

  1. Prepare and bake cake mix following package directions for a 13 x9 cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters.
  2. Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5631.86 Kcal (23579 kJ)
Calories from fat 2363.31 Kcal
% Daily Value*
Total Fat 262.59g 404%
Cholesterol 498.96mg 166%
Sodium 1542.26mg 64%
Potassium 625.97mg 13%
Total Carbs 69.86g 23%
Sugars 65.33g 261%
Protein 29.13g 58%
Calcium 482.8mg 48%
Amount Per 100 g
Calories 393.38 Kcal (1647 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 404%
Cholesterol 34.85mg 166%
Sodium 107.72mg 64%
Potassium 43.72mg 13%
Total Carbs 4.88g 23%
Sugars 4.56g 261%
Protein 2.03g 58%
Calcium 33.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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