Red Velvet Cheesecake Squares Recipe

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Red Velvet Cheesecake Squares
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Ingredients:

  • 1/2 cup melted butter
  • 3 eggs
  • 12 oz confectioners' sugar

Directions:

  1. For the first layer: Spray the 9x13 pan with Pam.
  2. Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
  3. Press into bottom of the pan.
  4. For the second layer: Soften the 8 oz. cream cheese.
  5. Beat in 2 eggs and the sugar.
  6. Pour over the first layer.
  7. Bake at 350 degrees for 40-45 minutes.
  8. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.12 Kcal (1859 kJ)
Calories from fat 159.19 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 65.64mg 22%
Sodium 62.09mg 3%
Potassium 35.28mg 1%
Total Carbs 23.37g 8%
Sugars 22.68g 91%
Protein 2.13g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 503.62 Kcal (2109 kJ)
Calories from fat 180.52 Kcal
% Daily Value*
Total Fat 20.06g 27%
Cholesterol 74.43mg 22%
Sodium 70.41mg 3%
Potassium 40.01mg 1%
Total Carbs 26.5g 8%
Sugars 25.72g 91%
Protein 2.41g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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