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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red Velvet Cake Balls are the perfect bite size dessert. They are incredibly easy to make and are a wonderful indulgent treat or gift. Ingredients:
1 18 1/2 oz. pkg. red velvet cake mix |
1 16-oz. container cream cheese frosting |
1 16-oz. pkg. regular or white melting chocolate |
Directions:
1. Prepare and bake cake mix following package directions for a 13 x9 cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters.
2. Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm.
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