Dawn's Easy Red Velvet Sandwich Cookies Recipe

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Dawn's Easy Red Velvet Sandwich Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
  3. Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners' sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
  5. Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.78 Kcal (1134 kJ)
Calories from fat 104.52 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 20.15mg 7%
Sodium 10.59mg 0%
Potassium 35.74mg 1%
Total Carbs 40.93g 14%
Sugars 38.9g 156%
Dietary Fiber 0.52g 2%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 450.31 Kcal (1885 kJ)
Calories from fat 173.82 Kcal
% Daily Value*
Total Fat 19.31g 18%
Cholesterol 33.51mg 7%
Sodium 17.61mg 0%
Potassium 59.44mg 1%
Total Carbs 68.07g 14%
Sugars 64.69g 156%
Dietary Fiber 0.87g 2%
Protein 1.9g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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