Red Velvet Bars Recipe

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Red Velvet Bars
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  1. Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
  2. Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
  3. Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.76 Kcal (1046 kJ)
Calories from fat 197.98 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 102.84mg 34%
Sodium 138.2mg 6%
Potassium 70.23mg 1%
Total Carbs 6.67g 2%
Sugars 6.08g 24%
Protein 3.79g 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 358.49 Kcal (1501 kJ)
Calories from fat 284.17 Kcal
% Daily Value*
Total Fat 31.57g 34%
Cholesterol 147.6mg 34%
Sodium 198.37mg 6%
Potassium 100.81mg 1%
Total Carbs 9.57g 2%
Sugars 8.73g 24%
Protein 5.44g 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 65.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

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