Directions:
- Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
- Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
- Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 197.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 102.84mg | 34% | |
| Sodium | 138.2mg | 6% | |
| Potassium | 70.23mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 6.08g | 24% | |
| Protein | 3.79g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.49 Kcal (1501 kJ) | ||
| Calories from fat | 284.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 34% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 34% | |
| Sodium | 198.37mg | 6% | |
| Potassium | 100.81mg | 1% | |
| Total Carbs | 9.57g | 2% | |
| Sugars | 8.73g | 24% | |
| Protein | 5.44g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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